Recipes

Yuzu Mignonette

Fresh Yuzu & Yuzu Juice

INGREDIENTS:

  • 6 Tbsp yuzu juice
  • Zest of 1 fresh yuzu
  • 2 Tbsp rice wine vinegar
  • 1 small shallot (minced)
  • 2 tsp freshly ground black pepper

METHOD:

  1. Whisk together all ingredients
  2. Rest for 20 minutes and serve chilled.

Recipe Credit:

wayuzu