Yuzu has a short season. Fresh green and yellow yuzu are available for only a few months each year.

We capture the character of yuzu in a small range of products using traditional methods.

These products enable us to offer true yuzu flavour all year round.

Our yuzu juice is made only from yuzu. Fruit is cold-pressed immediately after harvest and frozen at once. Never heat treated, the juice is highly concentrated, with vivid acidity, floral aroma and clarity.

Dressings, sauces, cocktails, desserts

Yuzu Juice

Made with raw Australian honey and fresh yuzu rind and juice, this infusion balances natural sweetness with citrus brightness. The honey carries yuzu’s aroma gently, creating a product that is fragrant and versatile.

Sourdough toast, cheese, baking, tea

Natural Honey, Fresh Yuzu

Fresh yuzu is pressed with West Australian olives to produce an agrumato oil where citrus and olive are fully integrated. No heat is used at any time during the production process, preserving yuzu’s fresh flavours and aroma. More than a simple infusion, it delivers yuzu’s flavour within a balanced extra virgin olive oil.

Finishing dishes like pasta or risotto, sourdough, poached eggs, vinaigrette

Olives, Fresh Yuzu

Yuzu kosho is a traditional Japanese condiment made from fresh yuzu rind, green chilli and sea salt. Combined and then fermented, it delivers layered citrus aroma, clean heat and salinity. A small amount will transform a dish.

Grilled meats, vegetables, soups

Yuzu Rind, Green Chilli, Sea Salt.